HOUSE OF DOSA INDIAN KITCHEN Menu (Update 2026)

Creamy boneless chicken curry cooked in tomato, cashew paste, and yogurt-based gravy.

Boneless BBQ chicken cooked in a creamy tomato and cashew nut sauce.

Boneless chicken chunks cooked with mild spices and herbs.

Clay oral baked chicken cooked in rich tomato butter creamy sauce.

Chicken dish made with roasted ground exotic spices, peppercorn, star anise, and coconut.

Batter-fried cauliflower sautéed with onion, ginger, garlic, and mild spices cooked with Manchurian sauce, and served with basmati rice.

Fried chicken tossed in fresh bell pepper onion, chilies, garlic, and ginger.

Paneer cubes cooked in Indo-Chinese style with chilies and pepper.

House special rice dish made with aromatic basmati rice and chef’s secret ingredients. Slow-cooked low flame to perfection served with raita.

Steam-cooked lamb and long-grain basmati rice.

Vegetable biryani cooked with basmati rice, saffron butter, yogurt, and whole spices in a slow flame. Mixed veggies marinated with chef's secret homemade spices and yogurt server with raita.

Crisp triangle shape turnover, filled with mildly pieced potatoes and peas.

Deep-fried mixed vegetable fitters saved with chutney.

Two slices of bread layered with , tomato, cucumber, potato, and onion, and cheese typically served with coriander and mint chutney.

Crispy triangle-shaped turnover stuffed with seasoned potatoes, and peas garnished with chana (chickpeas), onion, yogurt, and tomato. Served with tangy yogurt.

Crisp triangle shape turnover, filled with mildly pieced potatoes and peas.

Deep-fried mixed vegetable fitters saved with chutney.

Two slices of bread layered with , tomato, cucumber, potato, and onion, and cheese typically served with coriander and mint chutney.

Crispy triangle-shaped turnover stuffed with seasoned potatoes, and peas garnished with chana (chickpeas), onion, yogurt, and tomato. Served with tangy yogurt.

Crisp triangle shape turnover, filled with mildly pieced potatoes and peas.

Deep-fried mixed vegetable fitters saved with chutney.

Two slices of bread layered with , tomato, cucumber, potato, and onion, and cheese typically served with coriander and mint chutney.

Crispy triangle-shaped turnover stuffed with seasoned potatoes, and peas garnished with chana (chickpeas), onion, yogurt, and tomato. Served with tangy yogurt.

Crisp triangle shape turnover, filled with mildly pieced potatoes and peas.

Deep-fried mixed vegetable fitters saved with chutney.

Two slices of bread layered with , tomato, cucumber, potato, and onion, and cheese typically served with coriander and mint chutney.

Crispy triangle-shaped turnover stuffed with seasoned potatoes, and peas garnished with chana (chickpeas), onion, yogurt, and tomato. Served with tangy yogurt.

Crisp triangle shape turnover, filled with mildly pieced potatoes and peas.

Deep-fried mixed vegetable fitters saved with chutney.

Two slices of bread layered with , tomato, cucumber, potato, and onion, and cheese typically served with coriander and mint chutney.

Crispy triangle-shaped turnover stuffed with seasoned potatoes, and peas garnished with chana (chickpeas), onion, yogurt, and tomato. Served with tangy yogurt.

Crisp triangle shape turnover, filled with mildly pieced potatoes and peas.

Deep-fried mixed vegetable fitters saved with chutney.

Two slices of bread layered with , tomato, cucumber, potato, and onion, and cheese typically served with coriander and mint chutney.

Crispy triangle-shaped turnover stuffed with seasoned potatoes, and peas garnished with chana (chickpeas), onion, yogurt, and tomato. Served with tangy yogurt.

Crisp triangle shape turnover, filled with mildly pieced potatoes and peas.

Deep-fried mixed vegetable fitters saved with chutney.

Two slices of bread layered with , tomato, cucumber, potato, and onion, and cheese typically served with coriander and mint chutney.

Crispy triangle-shaped turnover stuffed with seasoned potatoes, and peas garnished with chana (chickpeas), onion, yogurt, and tomato. Served with tangy yogurt.